Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/4 tsp of salt
- 1 egg
- 1 cup of coconut milk
- 1/2 cup of water
- 1/4 tsp of pandan extract
- 1/4 cup of sugar
- 1 cup of grated coconut
- 1/4 tsp of vanilla extract
- 1/4 tsp of salt
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
- Spatula
- Grater
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, salt, egg, coconut milk, water, and pandan extract until smooth.
2. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter onto the pan and swirl it around to coat the bottom of the pan evenly.
3. Cook for 1-2 minutes until the edges start to curl up and the surface is set. Use a spatula to flip the crepe over and cook for another 30 seconds.
4. Repeat with the remaining batter until all the crepes are cooked.
5. In a separate bowl, mix together the grated coconut, sugar, vanilla extract, and salt.
6. Place a spoonful of the coconut mixture onto the center of each crepe and roll it up tightly.
7. Serve the Pandan-Coconut Dadar Gulung warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 crepes
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Fiber: 1g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour for a gluten-free version.
- Pandan extract can be substituted with green food coloring.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add chopped nuts or dried fruit to the coconut filling for added texture.
- Use different extracts such as almond or coconut for a different flavor.
Tips and tricks:
- Make sure the pan is hot enough before pouring in the batter.
- Use a non-stick pan to prevent the crepes from sticking.
- If the batter is too thick, add more water or coconut milk to thin it out.
Storage instructions:
Store the Pandan-Coconut Dadar Gulung in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crepes in the microwave or on a non-stick pan over low heat until warm.
Presentation ideas:
Arrange the Pandan-Coconut Dadar Gulung on a plate and sprinkle with shredded coconut or chopped nuts.
Garnishes:
Garnish with fresh mint leaves or a drizzle of honey.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Enjoy the Pandan-Coconut Dadar Gulung as a dessert or snack on its own.
Troubleshooting advice:
- If the crepes are too thick, add more water or coconut milk to thin out the batter.
- If the crepes are sticking to the pan, make sure the pan is hot enough before pouring in the batter.
Food safety advice:
Make sure to cook the crepes thoroughly before serving.
Food history:
Dadar Gulung is a traditional Indonesian dessert made with coconut and palm sugar. Pandan, a tropical plant commonly used in Southeast Asian cuisine, is often added for flavor and color.
Flavor profiles:
The Pandan-Coconut Dadar Gulung has a sweet and nutty flavor with a hint of pandan.
Serving suggestions:
Serve the Pandan-Coconut Dadar Gulung as a dessert or snack.
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Region: Indonesian