Ingredients with Measurements:
- 1 cup black glutinous rice
- 4 cups water
- 1 pandan leaf, tied into a knot
- 1/2 cup coconut milk
- 1/4 cup palm sugar
- 1/4 tsp salt
- 1/4 cup roasted peanuts, chopped
- 1/4 cup toasted coconut flakes
Special equipment needed:
- Rice cooker or pot with lid
- Small saucepan
- Serving bowls
Step-by-step instructions:
1. Rinse the black glutinous rice in cold water and drain.
2. In a rice cooker or pot, add the rice, water, and pandan leaf. Cook until the rice is tender, about 30-40 minutes.
3. In a small saucepan, heat the coconut milk, palm sugar, and salt over medium heat until the sugar dissolves.
4. Once the rice is cooked, remove the pandan leaf and pour the coconut milk mixture over the rice. Stir well to combine.
5. Serve the bubur ketan hitam in bowls and top with chopped peanuts and toasted coconut flakes.
Time:
Preparation time: 5 minutes
Cooking time: 40 minutes
Temperature:
Cooking temperature: Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 38g
Protein: 4g
Fiber: 2g
Sugar: 14g
Substitutions for ingredients:
- You can use regular glutinous rice instead of black glutinous rice.
- Brown sugar can be used instead of palm sugar.
- Almonds or cashews can be used instead of peanuts.
Variations:
- Add sliced bananas or mangoes as a topping.
- Use pandan essence instead of pandan leaf.
- Add a pinch of cinnamon or cardamom for extra flavor.
Tips and tricks:
- Soak the black glutinous rice overnight for a softer texture.
- Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less palm sugar.
Storage instructions:
Store any leftover bubur ketan hitam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, add a splash of water or coconut milk to the rice and microwave or heat on the stove until warm.
Presentation ideas:
Serve the bubur ketan hitam in small bowls or cups for a cute presentation.
Garnishes:
Top with chopped peanuts and toasted coconut flakes for added texture and flavor.
Pairings:
This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the rice is too dry, add more coconut milk or water.
- If the rice is too wet, cook for a few more minutes with the lid off to evaporate the excess liquid.
Food safety advice:
Make sure to rinse the rice thoroughly before cooking to remove any dirt or debris.
Food history:
Bubur ketan hitam is a popular Indonesian dessert made with black glutinous rice.
Flavor profiles:
This dessert is sweet, nutty, and slightly coconutty.
Serving suggestions:
Serve the bubur ketan hitam warm or chilled.
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Region: Indonesian