Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pandan extract
- 2 cups coconut milk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add the pandan extract, coconut milk, melted butter, and vegetable oil. Stir until the ingredients are well combined.
3. Heat a frying pan over medium heat.
4. Scoop a spoonful of the batter into the pan and spread it out evenly.
5. Cook for 1-2 minutes, until the edges are golden brown.
6. Flip the serabi and cook for another 1-2 minutes.
7. Transfer the serabi to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 6 serabi
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Melted butter can be substituted with olive oil.
Variations:
- For a sweeter version, add 1 tablespoon of honey or maple syrup to the batter.
- For a savory version, add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the batter.
Tips and Tricks:
- Make sure the batter is not too thick or too thin.
- Cook the serabi on medium heat to ensure that it is cooked through.
Storage Instructions:
The serabi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The serabi can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
The serabi can be served with a side of coconut flakes and a sprinkle of sesame seeds.
Garnishes:
The serabi can be garnished with a sprinkle of toasted coconut flakes, sesame seeds, or chopped nuts.
Pairings:
The serabi can be paired with a side of fresh fruit or a scoop of ice cream.
Suggested Side Dishes:
The serabi can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the serabi is not cooking through, reduce the heat and cook for a few more minutes.
Food Safety Advice:
Always use clean utensils and cookware when preparing the serabi.
Food History:
Serabi is a traditional Indonesian pancake made from coconut milk and pandan extract. It is believed to have originated in the city of Bandung in West Java.
Flavor Profiles:
The serabi has a sweet and nutty flavor with hints of pandan.
Serving Suggestions:
The serabi can be served as a snack or as a dessert.
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Region: Indonesian