Ingredients with Measurements:
- 250g all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 1 cup coconut milk
- 1 tsp pandan extract
- 200g tempe, thinly sliced
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick pan
- Blender
Step-by-step instructions:
1. In a blender, combine flour, salt, sugar, egg, coconut milk, and pandan extract. Blend until smooth.
2. Heat a non-stick pan over medium heat. Add a little bit of vegetable oil.
3. Pour a small amount of the batter into the pan and spread it evenly. Place a few slices of tempe on top of the batter.
4. Pour another layer of batter on top of the tempe and spread it evenly. Repeat until all the batter and tempe slices are used up.
5. Cook the roti lapis tempe until the bottom is golden brown. Flip and cook the other side until golden brown as well.
6. Repeat the process until all the batter and tempe slices are used up.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 38g
Protein: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Tempe can be substituted with tofu or chicken for a different flavor.
Variations:
- Add shredded cheese on top of the tempe for a cheesy twist.
- Add chopped scallions or chives for a savory flavor.
Tips and tricks:
- Make sure to spread the batter evenly in the pan to ensure even cooking.
- Use a non-stick pan to prevent the roti lapis tempe from sticking to the pan.
- Serve with your favorite dipping sauce for added flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a non-stick pan over low heat until heated through.
Presentation ideas:
Cut the roti lapis tempe into small squares and arrange them on a platter for a beautiful presentation.
Garnishes:
Garnish with chopped scallions or chives for added flavor and color.
Pairings:
Serve with a side of sambal for a spicy kick.
Suggested side dishes:
Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Troubleshooting advice:
- If the roti lapis tempe is sticking to the pan, add more oil to the pan.
- If the batter is too thick, add more coconut milk to thin it out.
Food safety advice:
Make sure to cook the roti lapis tempe thoroughly to prevent foodborne illness.
Food history:
Roti lapis tempe is a traditional Indonesian snack that is usually served with tea or coffee.
Flavor profiles:
The pandan extract gives the roti lapis tempe a sweet and fragrant flavor, while the tempe adds a savory and nutty flavor.
Serving suggestions:
Serve as a snack or appetizer, or as a main dish with a side of rice and vegetables.
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Region: Indonesian