Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup pandan juice
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup lotus seed paste
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Mooncake molds
- Baking tray
- Parchment paper
- Rolling pin
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together glutinous rice flour, all-purpose flour, white sugar, pandan juice, coconut milk, vegetable oil, and salt until combined.
3. Divide the dough into 16 equal pieces.
4. Take one piece of dough and roll it into a ball.
5. Flatten the dough ball and place one tablespoon of lotus seed paste in the center.
6. Wrap the dough around the lotus seed paste and roll it into a ball.
7. Place the dough ball in a mooncake mold and press down to form a mooncake shape.
8. Place the mooncakes on a baking tray lined with parchment paper.
9. Sprinkle sesame seeds on top of the mooncakes.
10. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 16 mooncakes
Nutritional Information:
Calories: 160
Fat: 5g
Carbohydrates: 24g
Protein: 2g
Substitutions for Ingredients:
- Glutinous rice flour: can be substituted with tapioca flour
- All-purpose flour: can be substituted with whole wheat flour
- White sugar: can be substituted with coconut sugar
- Pandan juice: can be substituted with matcha powder
- Coconut milk: can be substituted with almond milk
- Vegetable oil: can be substituted with olive oil
Variations:
- Can add different types of fillings such as red bean paste, mung bean paste, or peanut paste
- Can add different types of nuts such as walnuts, almonds, or peanuts
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable
- Make sure to press down firmly when shaping the mooncakes in the molds
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
- Serve on a platter with fresh fruits and flowers.
Garnishes:
- Sprinkle with toasted sesame seeds.
Pairings:
- Serve with a cup of hot tea.
Suggested Side Dishes:
- Fried rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the dough is too dry, add a little more coconut milk.
- If the dough is too wet, add a little more glutinous rice flour.
Food Safety Advice:
- Make sure to store the mooncakes in the refrigerator to prevent spoilage.
Food History:
Mooncakes are traditional Chinese pastries that are usually eaten during the Mid-Autumn Festival.
Flavor Profiles:
- Sweet
- Nutty
Serving Suggestions:
- Serve as a snack or dessert.
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Region: Chinese