Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup coconut milk
- 1/2 cup pandan juice
- 1/2 cup water
Special Equipment Needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
2. Add the vegetable oil, coconut milk, pandan juice, and water. Stir until the ingredients are well combined.
3. Grease a steamer with oil and pour the batter into the steamer.
4. Steam the batter for 20 minutes over medium heat.
5. Let the fa gao cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200 kcal
Fat: 6 g
Carbohydrates: 33 g
Protein: 3 g
Substitutions for Ingredients
- Glutinous rice flour: can be substituted with regular rice flour
- All-purpose flour: can be substituted with whole wheat flour
- Coconut milk: can be substituted with almond milk
- Pandan juice: can be substituted with lime juice
Variations:
- Add different fruits or nuts to the batter for a different flavor
- Add different spices or herbs to the batter for a different flavor
Tips and Tricks:
- Make sure to whisk the batter until it is smooth and lump-free.
- Grease the steamer with oil to prevent the fa gao from sticking.
Storage Instructions:
The fa gao can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fa gao can be reheated in a steamer or in the microwave.
Presentation Ideas:
The fa gao can be served with a variety of toppings such as shredded coconut, chopped nuts, or dried fruits.
Garnishes:
The fa gao can be garnished with shredded coconut, chopped nuts, or dried fruits.
Pairings:
The fa gao pairs well with a variety of savory dishes such as stir-fried vegetables or curries.
Suggested Side Dishes:
The fa gao can be served with a variety of side dishes such as stir-fried vegetables, curries, or salads.
Troubleshooting Advice:
- If the fa gao is too dry, add more liquid to the batter.
- If the fa gao is too wet, add more flour to the batter.
Food Safety Advice:
- Make sure to use clean utensils when preparing the fa gao.
- Make sure to store the fa gao in an airtight container in the refrigerator.
Food History:
Pandan fa gao is a traditional Chinese dessert that has been enjoyed for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
The fa gao has a sweet and fragrant flavor from the pandan juice and coconut milk.
Serving Suggestions:
The fa gao can be served as a dessert or as a snack. It can also be served with a variety of toppings such as shredded coconut, chopped nuts, or dried fruits.
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Region: Chinese