Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pandan extract
- 1/2 cup water
- 1/2 cup coconut milk
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Whisk
- Ladle
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, sugar, baking powder, and salt. Whisk to combine.
2. Add pandan extract, water, and coconut milk to the dry ingredients. Whisk until the batter is smooth and well combined.
3. Heat oil in a deep frying pan over medium heat.
4. Once the oil is hot, use a ladle to scoop the batter and drop it into the oil. Fry until golden brown, turning occasionally.
5. Remove the cucur from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or any other flavor extract.
Variations:
- Add shredded coconut to the batter for a coconut pandan cucur.
- Add chopped bananas or sweet potatoes to the batter for a fruity or savory twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the cucur are crispy and golden brown.
- Do not overcrowd the pan when frying to avoid the cucur sticking together.
Storage instructions:
- Store leftover cucur in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cucur in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the cucur on a platter with a drizzle of honey or chocolate sauce.
Garnishes:
- Sprinkle powdered sugar over the cucur for a sweet touch.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Pair with a side of fresh fruit or a salad for a light and refreshing meal.
Troubleshooting advice:
- If the cucur are too dense, add more water to the batter to thin it out.
- If the cucur are too thin, add more flour to the batter to thicken it.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid undercooked cucur.
Food history:
- Pandan cucur is a traditional Malaysian snack that is often served during festive occasions.
Flavor profiles:
- Pandan cucur has a sweet and slightly nutty flavor with a crispy texture.
Serving suggestions:
- Serve the cucur as a dessert or a snack.
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Region: Malaysian