Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 2 eggs
- 1 3/4 cups coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon pandan extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt until well combined.
2. Add the shredded coconut to the dry ingredients and mix well.
3. In a separate bowl, beat the eggs until light and frothy.
4. Add the coconut milk, vegetable oil, and pandan extract to the eggs and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Preheat the waffle maker according to the manufacturer's instructions.
7. Pour the batter onto the waffle maker and cook until golden brown and crispy.
8. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker should be preheated according to the manufacturer's instructions.
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier version.
- Coconut milk can be substituted with almond milk or soy milk for a dairy-free version.
- Pandan extract can be substituted with vanilla extract for a different flavor.
Variations:
- Add chocolate chips or blueberries to the batter for a different twist.
- Top with whipped cream and fresh fruit for a decadent dessert.
Tips and tricks:
- Do not overmix the batter as this will result in tough waffles.
- Use a measuring cup to pour the batter onto the waffle maker for even-sized waffles.
- Serve the waffles immediately for the best texture.
Storage instructions:
- Store the waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the waffles on a plate with a dollop of whipped cream and fresh fruit.
Garnishes:
- Top with shredded coconut, chocolate chips, or fresh fruit.
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the waffles are too dense, try adding more baking powder to the batter.
- If the waffles are too thin, try adding more flour to the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly to avoid any foodborne illnesses.
Food history:
- Pandan is a tropical plant commonly used in Southeast Asian cuisine for its sweet and fragrant flavor.
Flavor profiles:
- Sweet, nutty, and fragrant.
Serving suggestions:
- Serve for breakfast or as a dessert.
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Region: Thai