Ingredients with Measurements:
- 250g butter, softened
- 200g caster sugar
- 6 large eggs
- 200g all-purpose flour
- 1 tsp baking powder
- 1 tsp pandan extract
- 1 tsp coconut extract
- 1/4 tsp salt
- Green food coloring (optional)
- 400ml coconut milk
Special equipment needed:
- 8-inch square baking pan
- Parchment paper
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 180°C. Line the baking pan with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift in the flour, baking powder, and salt. Mix until well combined.
5. Add the pandan and coconut extracts, and green food coloring (if using). Mix until evenly distributed.
6. Gradually add the coconut milk, mixing until the batter is smooth.
7. Divide the batter into 2 equal portions.
8. Pour one portion of the batter into the prepared pan and spread it evenly with a pastry brush.
9. Bake for 10-12 minutes or until the top is lightly golden.
10. Remove from the oven and let it cool for 5 minutes.
11. Pour the second portion of the batter over the first layer and spread it evenly.
12. Bake for another 10-12 minutes or until the top is lightly golden.
13. Repeat the process until all the batter is used up. You should have around 8-10 layers.
14. Once the cake is done, remove it from the oven and let it cool completely in the pan.
15. Once cooled, remove the cake from the pan and slice it into small squares.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 180°C.
Serving size:
- Makes 16-20 squares.
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 29g
- Protein: 3g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract.
- Coconut extract can be substituted with almond extract.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
Tips and tricks:
- Use a pastry brush to spread the batter evenly in the pan.
- Make sure to let the cake cool completely before slicing it.
- Store the cake in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the cake in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve the cake on a platter with a dusting of powdered sugar.
Garnishes:
- Top the cake with fresh fruit or whipped cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a side of ice cream.
Troubleshooting advice:
- If the cake is too dry, add more coconut milk to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
Food history:
- Kek Lapis Sarawak is a traditional cake from Sarawak, Malaysia. It is known for its colorful layers and unique flavor.
Flavor profiles:
- The cake has a sweet and slightly nutty flavor from the coconut milk.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Malaysian