Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup shredded coconut
- 1/2 cup coconut milk
- 1/2 cup pandan juice (made from blending 10 pandan leaves with 1/2 cup water)
- 1/4 cup vegetable oil
- 2 eggs
Special equipment needed:
- Loaf pan
- Blender
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
3. Add the shredded coconut and mix well.
4. In a blender, blend the pandan leaves with water until smooth. Strain the mixture to obtain 1/2 cup of pandan juice.
5. In a separate mixing bowl, whisk together the coconut milk, pandan juice, vegetable oil, and eggs.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 10 minutes before removing from the pan.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 1 loaf
Nutritional information:
- Calories: 250 per slice
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Shredded coconut can be substituted with desiccated coconut or coconut flakes.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
- Use different types of fruit juice instead of pandan juice, such as orange juice or pineapple juice.
- Add spices such as cinnamon or nutmeg for a warm, cozy flavor.
Tips and tricks:
- Make sure to grease the loaf pan well to prevent sticking.
- Do not overmix the batter, as this can result in a tough, dense bread.
- Use fresh pandan leaves for the best flavor and color.
- Toast the shredded coconut before adding it to the batter for a nuttier flavor.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, slice the bread and toast it in a toaster or oven until warm.
Presentation ideas:
- Slice the bread and serve it on a platter with fresh fruit and whipped cream.
- Dust the top of the bread with powdered sugar for a simple, elegant look.
Garnishes:
- Top the bread with toasted coconut flakes or chopped nuts.
Pairings:
- Serve the bread with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, try adding more coconut milk or oil to the batter.
- If the bread is too wet, try reducing the amount of liquid in the recipe.
Food safety advice:
- Make sure to wash the pandan leaves thoroughly before blending them.
- Store the bread in an airtight container to prevent spoilage.
Food history:
- Pandan is a tropical plant commonly used in Southeast Asian cuisine for its unique flavor and aroma.
Flavor profiles:
- Pandan has a sweet, floral flavor that pairs well with coconut.
Serving suggestions:
- Serve the bread warm or at room temperature with a dollop of whipped cream or a drizzle of honey.
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Region: Thai