Ingredients with Measurements:
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut milk
- 1/4 cup pandan juice
- 1/4 cup melted butter
Special equipment needed:
- Bahulu moulds
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Sift in the flour, baking powder, and salt. Mix well.
4. Add the coconut milk, pandan juice, and melted butter. Mix until well combined.
5. Grease the bahulu moulds with some oil or butter.
6. Fill the moulds with the batter until about 3/4 full.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Remove the pandan bahulu from the moulds and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes about 24 pandan bahulu
Nutritional information:
Calories per serving: 90
Total fat: 3g
Saturated fat: 2g
Cholesterol: 30mg
Sodium: 90mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 9g
Protein: 2g
Substitutions for ingredients:
- Pandan juice can be substituted with vanilla extract or other flavorings.
- Coconut milk can be substituted with regular milk or cream.
- Butter can be substituted with margarine or vegetable oil.
Variations:
- Add some grated coconut or chopped nuts to the batter for added texture and flavor.
- Substitute some of the flour with rice flour for a more traditional texture.
- Add some food coloring to the batter for a more vibrant color.
Tips and tricks:
- Make sure to grease the bahulu moulds well to prevent sticking.
- Do not overfill the moulds as the pandan bahulu will rise during baking.
- Use a toothpick to check if the pandan bahulu is fully cooked. If it comes out clean, it is ready.
Storage instructions:
- Store the pandan bahulu in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the pandan bahulu in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pandan bahulu on a platter or in a basket lined with banana leaves for a more traditional presentation.
Garnishes:
- Dust some powdered sugar on top of the pandan bahulu for a simple garnish.
- Top with some whipped cream and fresh fruit for a more decadent presentation.
Pairings:
- Serve with some hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
- Pandan bahulu can be enjoyed on its own as a snack or dessert.
Troubleshooting advice:
- If the pandan bahulu is sticking to the moulds, try greasing them more thoroughly next time.
- If the pandan bahulu is not rising, make sure the baking powder is fresh and not expired.
Food safety advice:
- Make sure to use clean and fresh ingredients when making pandan bahulu.
- Store the pandan bahulu properly to prevent spoilage.
Food history:
- Pandan bahulu is a traditional Malaysian and Indonesian snack that is often served during festive occasions.
Flavor profiles:
- Pandan bahulu has a sweet and slightly nutty flavor with a hint of pandan.
Serving suggestions:
- Serve the pandan bahulu as a snack or dessert.
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Region: Malaysian