Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 teaspoon pandan extract
- 2 tablespoons melted butter
- 1/4 cup grated coconut
- 1/4 cup gula melaka (palm sugar)
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, coconut milk, water, and pandan extract.
4. Pour the wet ingredients into the dry ingredients and whisk until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle the grated coconut and gula melaka over the top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Coconut milk can be substituted with almond milk or oat milk.
- Gula melaka can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts or dried fruit for extra texture and flavor.
- Use different extracts such as vanilla or almond for a different flavor.
Tips and Tricks:
- Make sure to whisk the batter until it is completely combined and smooth.
- For a crispier texture, bake for an extra 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or ice cream for a special treat.
Garnishes:
Garnish with extra grated coconut, chopped nuts, or a drizzle of gula melaka.
Pairings:
Pair with a cup of hot tea or coffee for a delicious snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the apam balik is too dry, add a few tablespoons of coconut milk to the batter.
- If the apam balik is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to store the apam balik in an airtight container in the refrigerator to prevent spoilage.
Food History:
Pandan apam balik is a traditional Malaysian snack that has been enjoyed for centuries. It is made with pandan extract, which is a fragrant extract made from the pandan leaf.
Flavor Profiles:
This apam balik has a sweet and nutty flavor from the coconut and gula melaka. It also has a subtle hint of pandan extract, which adds a unique flavor.
Serving Suggestions:
Serve as a snack or dessert with a cup of hot tea or coffee.
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Region: Malaysian