Ingredients with Measurements:
- 1 package of pancit choca noodles (8 oz)
- 1/2 cup of vegetable oil
- 1/2 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of ground ginger
- 1 block of firm tofu (14 oz), drained and cut into small cubes
- 1 cup of sliced mushrooms
- 1/2 cup of sliced green onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced celery
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced cabbage
Special equipment needed:
- Large wok or skillet
- Strainer
Step-by-step instructions:
1. Cook the pancit choca noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, black pepper, garlic powder, onion powder, and ground ginger. Set aside.
3. Heat the vegetable oil in a large wok or skillet over high heat. Add the tofu and stir-fry for 2-3 minutes until golden brown. Remove from the wok and set aside.
4. Add the mushrooms, green onions, carrots, celery, bell peppers, and cabbage to the wok. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the cooked noodles and the sauce to the wok. Stir-fry for 2-3 minutes until the noodles are coated with the sauce and heated through.
6. Add the tofu back to the wok and stir-fry for another minute.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 22g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 1,500mg
Total carbohydrates: 51g
Dietary fiber: 4g
Sugars: 16g
Protein: 13g
Substitutions for ingredients:
- Pancit choca noodles can be substituted with any other type of Asian noodles.
- Firm tofu can be substituted with chicken, shrimp, or pork.
- Mushrooms can be substituted with any other type of vegetable.
Variations:
- Add more vegetables such as broccoli, snow peas, or bean sprouts.
- Add more protein such as eggs or nuts.
- Use different types of noodles such as rice noodles or egg noodles.
Tips and tricks:
- Make sure to drain the tofu well before stir-frying to prevent it from becoming mushy.
- Cut the vegetables into small, bite-sized pieces for even cooking.
- Adjust the amount of sauce to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables and steamed rice.
Troubleshooting advice:
- If the noodles are too dry, add a little bit of water or chicken broth to the wok.
- If the vegetables are too crunchy, cook them for a few more minutes until they are tender.
Food safety advice:
Make sure to cook the noodles and vegetables to the recommended temperature to prevent foodborne illness.
Food history:
Pancit choca is a Filipino dish made with thick, chewy noodles. It is often served at special occasions such as birthdays and weddings.
Flavor profiles:
Salty, sweet, and savory.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Filipino