Ingredients with Measurements:
- 1 lb Pancit Choca noodles
- 2 tbsp vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups spinach leaves
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Tongs or spatula
Step-by-step instructions:
1. Cook the Pancit Choca noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the diced onion and minced garlic to the wok and sauté until fragrant and translucent.
4. Add the sliced red and green bell peppers to the wok and stir-fry for 2-3 minutes until they start to soften.
5. Add the spinach leaves to the wok and stir-fry for another 1-2 minutes until wilted.
6. Add the cooked Pancit Choca noodles to the wok and stir-fry for 2-3 minutes until heated through.
7. In a small bowl, whisk together the soy sauce, oyster sauce, and chicken broth.
8. Pour the sauce mixture over the noodles and vegetables in the wok and stir-fry for another 1-2 minutes until everything is evenly coated.
9. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 55g
Protein: 12g
Sodium: 1300mg
Fiber: 5g
Substitutions for ingredients:
- Pancit Choca noodles can be substituted with any type of Asian noodles such as rice noodles or egg noodles.
- Vegetable oil can be substituted with any type of cooking oil.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add cooked shrimp, chicken, or tofu for added protein.
- Use different vegetables such as carrots, mushrooms, or snow peas.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the noodles according to package instructions to avoid overcooking or undercooking.
- Use tongs or a spatula to stir-fry the noodles and vegetables to avoid breaking the noodles.
- Adjust the amount of soy sauce and oyster sauce to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large serving dish or individual bowls.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Serve with a side of steamed rice or a salad.
Suggested side dishes:
Steamed rice, cucumber salad, or egg rolls.
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to the wok.
- If the noodles are too wet, continue to stir-fry until the excess liquid evaporates.
Food safety advice:
Make sure to cook the noodles and vegetables to the recommended temperature to avoid any foodborne illnesses.
Food history:
Pancit Choca is a Filipino noodle dish that is typically made with thin rice noodles. This version uses Pancit Choca noodles, which are thicker and chewier.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Filipino