Ingredients with Measurements:
- 1 pack of pancit choca noodles
- 2 tablespoons of cooking oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 eggs, beaten
- 1/4 cup of soy sauce
- 1/4 cup of water
- 1/2 teaspoon of black pepper
- 1/2 cup of sliced green onions
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the pancit choca noodles according to package instructions. Drain and set aside.
2. Heat the cooking oil in a large wok or frying pan over medium-high heat.
3. Add the sliced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the beaten eggs to the pan and scramble until cooked through.
5. Add the cooked pancit choca noodles to the pan and stir to combine with the eggs and onion.
6. In a small bowl, mix together the soy sauce, water, and black pepper. Pour the mixture over the noodles and stir to coat evenly.
7. Add the sliced green onions to the pan and stir to combine.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through and the sauce has been absorbed.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 10g
Carbohydrates: 35g
Protein: 10g
Substitutions for ingredients:
- Pancit choca noodles can be substituted with any type of Asian-style noodles.
- Green onions can be substituted with sliced scallions.
Variations:
- Add cooked chicken, shrimp, or tofu for additional protein.
- Add sliced carrots, bell peppers, or cabbage for extra vegetables.
Tips and tricks:
- Be sure to cook the eggs before adding the noodles to the pan.
- Use a wooden spoon or spatula to stir the noodles to prevent them from breaking apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with additional sliced green onions or chopped cilantro.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
If the noodles are too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
Be sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
Pancit choca is a Filipino noodle dish made with thick, chewy noodles and a savory soy sauce-based sauce.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot with a side of steamed rice and stir-fried vegetables.
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Region: Philippine