Ingredients with Measurements:
- 1 package of pancit choca noodles (8 oz)
- 1 lb of chicken breast, sliced into thin strips
- 1 lb of shrimp, peeled and deveined
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups of chicken broth
- 2 tbsp of soy sauce
- 2 tbsp of oyster sauce
- 2 tbsp of vegetable oil
- 1 cup of carrots, julienned
- 1 cup of cabbage, shredded
- 1 cup of green beans, sliced
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit choca noodles in water for 10 minutes, then drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chicken and shrimp and cook until browned and cooked through, about 5-7 minutes. Remove from the wok and set aside.
3. In the same wok, add the onion and garlic and sauté until fragrant, about 2-3 minutes.
4. Add the carrots, cabbage, and green beans to the wok and stir-fry until tender, about 5-7 minutes.
5. Add the chicken broth, soy sauce, and oyster sauce to the wok and bring to a boil.
6. Add the pancit choca noodles to the wok and stir-fry until the noodles are coated in the sauce and heated through, about 5-7 minutes.
7. Add the cooked chicken and shrimp back to the wok and stir-fry for an additional 2-3 minutes.
8. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 10g
Carbohydrates per serving: 30g
Protein per serving: 35g
Substitutions for ingredients:
- Pork or beef can be substituted for the chicken
- Tofu can be substituted for the shrimp
- Any vegetables of your choice can be added or substituted
Variations:
- Add sliced mushrooms for extra flavor
- Use different types of noodles, such as rice noodles or egg noodles
- Add a splash of vinegar for a tangy flavor
Tips and tricks:
- Soak the pancit choca noodles in water before cooking to soften them
- Cook the chicken and shrimp separately to ensure they are cooked through
- Stir-fry the vegetables quickly to retain their crunchiness
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a pan on the stove until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
- Sliced green onions
- Chopped cilantro
- Sliced red chili peppers
Pairings:
- Serve with a side of steamed rice
- Pair with a cold beer or a glass of white wine
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Egg rolls
Troubleshooting advice:
- If the noodles are too dry, add more chicken broth or water
- If the vegetables are too soft, cook them for a shorter amount of time
Food safety advice:
- Make sure the chicken and shrimp are cooked through before serving
- Store leftovers in the refrigerator and consume within 3 days
Food history:
Pancit choca is a Filipino dish made with noodles made from cassava starch. It is a popular dish in the Visayas region of the Philippines.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot with your favorite garnishes and side dishes.
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Region: Philippine