Ingredients with Measurements:
- 1 lb. pancit choca noodles
- 2 tbsp. vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 lb. chicken breast, sliced
- 2 cups carrots, julienned
- 2 cups peas
- 3 cups chicken broth
- 3 tbsp. soy sauce
- Salt and pepper to taste
- 2 green onions, sliced
- 1 lemon, sliced
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot of boiling water, cook the pancit choca noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through.
4. Add the julienned carrots and peas and stir-fry for 2-3 minutes until slightly softened.
5. Pour in the chicken broth and soy sauce and bring to a boil.
6. Add the cooked pancit choca noodles and stir-fry for 2-3 minutes until the noodles are evenly coated in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and lemon slices.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 10g
- Carbohydrates: 55g
- Protein: 28g
Substitutions for ingredients:
- Pork or shrimp can be used instead of chicken.
- Broccoli or green beans can be used instead of peas.
Variations:
- Add sliced mushrooms for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Make sure to cook the pancit choca noodles al dente to prevent them from becoming mushy.
- Use a wooden spoon or spatula to stir-fry the noodles to prevent them from breaking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large serving dish or individual bowls.
- Garnish with additional sliced green onions and lemon wedges.
Garnishes:
- Sliced green onions
- Lemon wedges
Pairings:
- Serve with steamed rice or garlic bread.
Suggested side dishes:
- Fresh salad
- Spring rolls
Troubleshooting advice:
- If the noodles are too dry, add more chicken broth or soy sauce.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Pancit choca is a Filipino noodle dish made with black rice noodles.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Filipino