Ingredients with Measurements:
- 1 pound pancit choca noodles
- 1/2 head of cabbage, thinly sliced
- 3 stalks of celery, thinly sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- 4 cups of water
Special equipment needed: None
Step-by-step instructions:
a. In a large pot, heat the vegetable oil over medium-high heat.
b. Add the onions and garlic and sauté until fragrant and translucent.
c. Add the cabbage and celery and stir-fry for 2-3 minutes until slightly softened.
d. Add the soy sauce, oyster sauce, fish sauce, and black pepper. Stir to combine.
e. Add the water and bring to a boil.
f. Add the pancit choca noodles and cook for 5-7 minutes until tender.
g. Serve hot.
15 minutes preparation time, 15 minutes cooking time
5. Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 40g
- Protein: 8g
Substitutions for ingredients:
- Pancit choca noodles can be substituted with any type of noodle.
- Cabbage can be substituted with bok choy or kale.
- Celery can be substituted with green beans or snow peas.
Variations:
- Add sliced carrots or bell peppers for added color and flavor.
- Use chicken or shrimp instead of vegetables for a protein-packed version.
- Add a squeeze of lemon or lime for a tangy twist.
Tips and tricks:
- Make sure to rinse the pancit choca noodles before cooking to remove any excess starch.
- Stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Adjust the seasoning to taste by adding more soy sauce, oyster sauce, or fish sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with chopsticks or forks.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed rice or garlic bread.
Troubleshooting advice:
- If the noodles are too dry, add more water or broth to the pot.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit choca is a Filipino dish that originated in the Visayas region of the Philippines.
Flavor profiles:
- Savory, umami, slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Filipino