Ingredients with Measurements:
- 1 lb. pancit choca noodles
- 1 lb. beef sirloin, thinly sliced
- 1 head broccoli, cut into florets
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 4 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wok or large skillet
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add the pancit choca noodles and cook for 5-7 minutes or until tender. Drain and set aside.
2. In a wok or large skillet, heat 2 tbsp. of vegetable oil over medium-high heat. Add the beef and stir-fry for 2-3 minutes or until browned. Remove from the wok and set aside.
3. In the same wok, add the onions and garlic and stir-fry for 1-2 minutes or until fragrant. Add the broccoli florets and stir-fry for another 2-3 minutes or until tender-crisp.
4. Add the cooked pancit choca noodles to the wok and stir-fry for 1-2 minutes or until heated through.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the pancit choca and vegetables and stir-fry for another 1-2 minutes or until well combined.
6. Add the cooked beef to the wok and stir-fry for another 1-2 minutes or until heated through. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 380
- Fat: 15g
- Carbohydrates: 38g
- Protein: 25g
- Fiber: 4g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Broccoli can be substituted with any other vegetable such as carrots, bell peppers, or snow peas.
- Pancit choca noodles can be substituted with rice noodles or egg noodles.
Variations:
- Add shrimp or tofu for a seafood or vegetarian version.
- Add sliced mushrooms for an extra umami flavor.
- Use different sauces such as hoisin sauce or sweet chili sauce for a different flavor profile.
Tips and tricks:
- Make sure to cook the pancit choca noodles separately before adding them to the wok to prevent them from becoming mushy.
- Cut the beef into thin slices for quicker cooking time.
- Use a high smoke point oil such as vegetable oil or canola oil for stir-frying.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large platter or individual bowls.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or garlic fried rice.
Suggested side dishes:
- Lumpia (Filipino egg rolls)
- Chicken adobo
- Sinigang (Filipino sour soup)
Troubleshooting advice:
- If the pancit choca noodles become too dry, add a splash of water or broth to the wok.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Pancit choca is a Filipino noodle dish made with dark, chewy noodles made from rice flour and water.
Flavor profiles:
- Savory, umami, slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Filipino