Ingredients with Measurements:
- 1 pack of pancit bihon (rice noodles)
- 1 young coconut (buko), grated
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- 4 cups of water
Special equipment needed:
- Large wok or frying pan
- Grater
Step-by-step instructions:
a. Soak the pancit bihon in water for 10 minutes or until soft. Drain and set aside.
b. In a large wok or frying pan, heat the vegetable oil over medium heat.
c. Add the garlic and onion and sauté until fragrant.
d. Add the julienned carrots, red and green bell peppers, and grated buko. Sauté for 3-5 minutes or until the vegetables are tender.
e. Add the soy sauce and oyster sauce. Mix well.
f. Add the soaked pancit bihon and 4 cups of water. Mix well and let it simmer for 5-7 minutes or until the noodles are cooked.
g. Season with salt and pepper to taste.
h. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 7g
- Carbohydrates: 40g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Instead of buko, you can use regular coconut meat or skip it altogether.
- You can use other vegetables such as cabbage, snow peas, or bean sprouts.
Variations:
- You can add cooked chicken, shrimp, or pork for added protein.
- You can also add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to soak the pancit bihon in water before cooking to prevent it from sticking together.
- Don't overcook the vegetables to maintain their crunchiness.
- Adjust the amount of soy sauce and oyster sauce to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large platter or bowl.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with fried or grilled meat, fish, or tofu.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Steamed rice
Troubleshooting advice:
- If the pancit bihon is too dry, add more water or broth.
Food safety advice:
- Make sure to cook the pancit bihon and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit is a Filipino dish that is typically served during special occasions such as birthdays and fiestas.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Filipino