Ingredients with Measurements:
- 1 pack of Pancit Buko noodles (8 oz)
- 1 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/4 cup of soy sauce
- 2 tbsp of oyster sauce
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1/4 tsp of black pepper
- 4 cups of water
- 1/4 cup of chopped green onions
Special equipment needed:
- Large pot or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot or wok, heat the vegetable oil over medium heat. Add the garlic and sauté until fragrant.
2. Add the mushrooms, carrots, bell peppers, and onions. Sauté for 3-5 minutes or until the vegetables are tender.
3. Add the soy sauce, oyster sauce, and black pepper. Stir to combine.
4. Add the water and bring to a boil.
5. Add the Pancit Buko noodles and stir to combine. Cook for 5-7 minutes or until the noodles are tender.
6. Add the chopped green onions and stir to combine.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 240
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 1050mg
Total carbohydrate: 37g
Dietary fiber: 4g
Sugar: 4g
Protein: 7g
Substitutions for ingredients:
- You can substitute the Pancit Buko noodles with rice noodles or spaghetti noodles.
- You can substitute the mushrooms with any other type of mushroom or omit them altogether.
- You can substitute the vegetables with any other type of vegetable that you prefer.
Variations:
- You can add chicken, shrimp, or tofu for added protein.
- You can add other seasonings such as ginger, lemongrass, or chili flakes for added flavor.
Tips and tricks:
- Make sure to stir the noodles frequently to prevent them from sticking together.
- You can add more water if the noodles are too dry.
- You can adjust the amount of soy sauce and oyster sauce to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Pancit Buko with Mushrooms in a large bowl or platter.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the noodles are too dry, add more water or broth.
- If the noodles are too salty, add more water or broth.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit Buko is a Filipino dish that is made with coconut noodles.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Filipino