Ingredients with Measurements:
- 1 pack of pancit bihon noodles (8 oz)
- 2 cups of young coconut meat, sliced into thin strips
- 1 cup of coconut milk
- 1/2 cup of chicken broth
- 1/2 cup of sliced carrots
- 1/2 cup of sliced green beans
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 3 cloves of garlic, minced
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon noodles in water for 10 minutes or until soft. Drain and set aside.
2. In a wok or frying pan, heat the cooking oil over medium heat.
3. Add the garlic and onions and sauté until fragrant.
4. Add the sliced carrots, green beans, and bell peppers. Stir-fry for 3-5 minutes or until the vegetables are tender.
5. Pour in the chicken broth and coconut milk. Bring to a boil.
6. Add the sliced coconut meat and stir-fry for 2-3 minutes.
7. Add the soaked pancit bihon noodles and stir-fry until the noodles are cooked and the liquid is absorbed.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 45g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Other vegetables such as cabbage, celery, or snow peas can be added or substituted.
- Shrimp, chicken, or tofu can be added for protein.
Variations:
- Add a tablespoon of soy sauce or fish sauce for extra flavor.
- Use coconut cream instead of coconut milk for a richer taste.
- Add a teaspoon of curry powder for a spicy twist.
Tips and tricks:
- Soak the pancit bihon noodles in warm water to soften them faster.
- Stir-fry the vegetables quickly to retain their crunchiness.
- Use freshly grated coconut meat for a more authentic taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter and garnish with sliced green onions and chopped peanuts.
Garnishes:
- Sliced green onions, chopped peanuts, or fried garlic.
Pairings:
- Serve with a side of lumpia (Filipino spring rolls) or fried rice.
Suggested side dishes:
- Lumpia (Filipino spring rolls), fried rice, or a side salad.
Troubleshooting advice:
- If the pancit bihon noodles are too dry, add a splash of chicken broth or water to moisten them.
Food safety advice:
- Make sure to cook the vegetables and noodles thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit Buko is a traditional Filipino dish that originated from the Visayas region. It is made with young coconut meat and pancit bihon noodles, and is often served during special occasions.
Flavor profiles:
- Pancit Buko has a creamy and slightly sweet taste from the coconut milk, with a savory flavor from the vegetables and noodles.
Serving suggestions:
- Serve hot as a main dish or as a side dish to a larger meal.
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Region: Filipino