Ingredients with Measurements:
- 1 pack of pancit bihon (rice noodles)
- 2 cups of chicken breast, sliced into thin strips
- 1 cup of buko (young coconut), shredded
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 carrot, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon in water for 10-15 minutes or until it softens. Drain and set aside.
2. In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the chicken and cook until it turns brown.
5. Add the carrots, red and green bell peppers, and shredded buko. Stir-fry for 2-3 minutes.
6. Add the chicken broth, soy sauce, and oyster sauce. Mix well.
7. Add the soaked pancit bihon and stir-fry until it is well coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 50mg
- Sodium: 800mg
- Total carbohydrates: 40g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 22g
Substitutions for ingredients:
- Pork or shrimp can be used instead of chicken.
- If buko is not available, shredded coconut can be used as a substitute.
Variations:
- Add sliced mushrooms or snow peas for extra flavor and texture.
- Use different types of vegetables such as cabbage, bean sprouts, or celery.
Tips and tricks:
- Soaking the pancit bihon in water before cooking helps to soften the noodles and prevent them from sticking together.
- Make sure to slice the vegetables into thin strips to ensure even cooking.
- Adjust the amount of soy sauce and oyster sauce according to your taste preference.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large platter or individual bowls.
- Garnish with sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed rice or garlic fried rice.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Chicken adobo
- Sinigang (Filipino sour soup)
Troubleshooting advice:
- If the pancit bihon is too dry, add a little more chicken broth or water.
- If the pancit bihon is too wet, cook for a few more minutes until the liquid has evaporated.
Food safety advice:
- Make sure to cook the chicken thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Pancit Buko is a Filipino dish that originated in the Visayas region of the Philippines. It is a variation of the popular pancit dish, which is a staple in Filipino cuisine.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Filipino