Ingredients with Measurements:
- 8 oz. bihon noodles
- 1/2 lb. chicken breast, sliced into thin strips
- 1/2 lb. shrimp, peeled and deveined
- 1/2 cup dried shiitake mushrooms, soaked in hot water and sliced
- 1/2 cup sliced fresh mushrooms
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced cabbage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 2 tbsp. vegetable oil
- 2 green onions, sliced for garnish
Special equipment needed:
- Large wok or skillet
- Colander
Step-by-step instructions:
1. Soak the bihon noodles in warm water for 10 minutes. Drain and set aside.
2. In a wok or skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken and shrimp and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
4. In the same wok, sauté the onion and garlic until fragrant, about 2-3 minutes.
5. Add the sliced mushrooms, carrots, celery, and cabbage. Stir-fry for 2-3 minutes.
6. Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Stir to combine.
7. Add the chicken broth and bring to a boil.
8. Add the soaked bihon noodles and cook for 3-4 minutes or until the noodles are tender and the liquid has been absorbed.
9. Add the cooked chicken and shrimp back into the wok and stir to combine.
10. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 8g
Carbohydrates: 38g
Protein: 24g
Sodium: 1500mg
Substitutions for ingredients:
- Pork or beef can be substituted for chicken
- Button mushrooms can be substituted for shiitake mushrooms
- Broth can be substituted for water
Variations:
- Add sliced bell peppers for extra flavor and color
- Use tofu instead of meat for a vegetarian option
- Add a squeeze of lime juice for a tangy twist
Tips and tricks:
- Soak the bihon noodles in warm water to prevent them from breaking during cooking
- Cook the chicken and shrimp separately to prevent overcooking
- Use a high-quality chicken broth for added flavor
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with sliced green onions or chopped cilantro.
Pairings:
Pair with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Troubleshooting advice:
- If the noodles are too dry, add more broth or water
- If the dish is too salty, add more water or broth to dilute the flavor
Food safety advice:
- Make sure all ingredients are cooked to the appropriate temperature
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
Pancit Bihon is a Filipino noodle dish that is typically served at special occasions and celebrations.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Philippine