Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/2 cup rice flour
- 1/2 cup chopped onion
- 1/2 cup chopped spinach
- 1/2 cup chopped coriander leaves
- 1/4 cup grated coconut
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Water as needed
- Oil for frying
Special Equipment Needed:
- Deep-frying pan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Kitchen paper towels
Step-by-Step Instructions:
1. In a mixing bowl, combine gram flour, rice flour, cumin seeds, red chili powder, turmeric powder, and salt. Mix well.
2. Add chopped onion, spinach, coriander leaves, and grated coconut to the dry ingredients. Mix well.
3. Gradually add water to the mixture and stir until you get a thick batter consistency.
4. Heat oil in a deep-frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
6. Use a slotted spoon to remove the pakoras from the oil and place them on kitchen paper towels to remove excess oil.
7. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 10g
- Total carbohydrates: 24g
- Protein: 5g
Substitutions for ingredients:
- You can use any other vegetable of your choice instead of spinach or coriander leaves.
- Instead of grated coconut, you can use chopped nuts or seeds.
Variations:
- You can add chopped green chilies or ginger for extra flavor.
- You can add a pinch of baking soda to the batter for a lighter texture.
Tips and Tricks:
- Make sure the oil is hot enough before frying the pakoras.
- Do not overcrowd the pan while frying.
- You can add a tablespoon of hot oil to the batter for a crispier texture.
Storage Instructions:
- You can store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the pakoras, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- You can serve the pakoras on a platter with a dipping sauce in the center.
Garnishes:
- You can garnish the pakoras with chopped coriander leaves or grated coconut.
Pairings:
- Panchuker Pakoras go well with mint chutney or tamarind chutney.
Suggested Side Dishes:
- You can serve the pakoras with a side salad or raita.
Troubleshooting Advice:
- If the batter is too thick, add more water.
- If the pakoras are not crispy, increase the heat while frying.
Food Safety Advice:
- Make sure the oil is not too hot to avoid burning the pakoras.
- Do not leave the hot oil unattended.
Food History:
- Panchuker Pakora is a popular snack in the Indian state of West Bengal.
Flavor Profiles:
- Panchuker Pakora has a crispy texture with a spicy and savory flavor.
Serving Suggestions:
- Serve the pakoras as an appetizer or snack.
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Region: Indian