Ingredients with Measurements:
- 1 cup dosa batter
- 1/2 cup grated coconut
- 1/4 cup jaggery
- 1/4 tsp cardamom powder
- 1/4 tsp fennel seeds
- 1/4 tsp cumin seeds
- Salt to taste
- Oil for cooking
Special Equipment Needed:
- Dosa tawa or non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a blender, add grated coconut, jaggery, cardamom powder, fennel seeds, cumin seeds, and salt. Blend until smooth.
2. Heat a dosa tawa or non-stick pan on medium heat. Once hot, pour a ladleful of dosa batter and spread it in a circular motion to form a thin dosa.
3. Drizzle a little oil around the edges of the dosa and let it cook for a minute.
4. Spread the coconut-jaggery mixture on top of the dosa and cook for another minute.
5. Fold the dosa in half and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 4 dosas
Nutritional information:
- Calories: 150 per dosa
- Fat: 6g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Fennel seeds can be substituted with anise seeds.
Variations:
- Add chopped nuts like almonds or cashews to the coconut-jaggery mixture for added crunch.
- Add a pinch of turmeric powder to the dosa batter for a golden color.
Tips and Tricks:
- Make sure the dosa tawa or non-stick pan is hot before pouring the batter.
- Spread the dosa batter thinly for a crispy dosa.
- Use a non-stick pan for easy flipping.
Storage Instructions:
- Panchuker dosa is best served fresh and hot.
Reheating Instructions:
- To reheat, place the dosa in a toaster or on a hot pan for a minute.
Presentation Ideas:
- Serve the dosa folded in half on a plate.
Garnishes:
- Garnish with chopped nuts or fresh coconut.
Pairings:
- Serve with coconut chutney or sambar.
Suggested Side Dishes:
- Serve with a side of roasted papad or pickle.
Troubleshooting Advice:
- If the dosa sticks to the pan, add a little more oil around the edges.
Food Safety Advice:
- Make sure the dosa batter is fresh and not expired.
Food History:
- Panchuker dosa is a traditional South Indian dish made during festivals and special occasions.
Flavor Profiles:
- Sweet, savory, and aromatic.
Serving Suggestions:
- Serve as a breakfast or snack.
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Region: Indian