Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can cherries in syrup (15 oz)
- 1/4 cup brandy
- 1/4 cup orange juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Special Equipment Needed:
- Non-stick skillet
- Mixing bowls
- Whisk
- Spatula
- Saucepan
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes on each side or until golden brown. Repeat until all the batter is used up.
6. Drain the cherries from the syrup and set aside.
7. In a saucepan, combine the brandy, orange juice, sugar, and cornstarch. Whisk until the cornstarch is dissolved.
8. Heat the mixture over medium heat, stirring constantly until it thickens.
9. Add the cherries to the saucepan and stir until they are coated with the sauce.
10. Serve the pancakes with the cherries jubilee on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet: Medium heat
Saucepan: Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 408
Fat per serving: 9g
Carbohydrates per serving: 68g
Protein per serving: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of granulated sugar.
- Canned peaches can be used instead of cherries.
Variations:
- Add chocolate chips to the pancake batter for a chocolate cherry flavor.
- Substitute the brandy with rum or whiskey for a different flavor.
- Add a dollop of whipped cream on top of the cherries jubilee for extra indulgence.
Tips and Tricks:
- Do not overmix the pancake batter as it can result in tough pancakes.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Keep the pancakes warm in a preheated oven until ready to serve.
- Use a cherry pitter to remove the pits from fresh cherries.
Storage Instructions:
Store any leftover pancakes and cherries jubilee separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in the microwave or oven until warm. Reheat the cherries jubilee on the stovetop until heated through.
Presentation Ideas:
Stack the pancakes on a plate and spoon the cherries jubilee on top. Garnish with a sprig of mint or a dusting of powdered sugar.
Garnishes:
- Mint leaves
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Orange juice
- Milk
Suggested Side Dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting Advice:
- If the pancake batter is too thick, add a splash of milk to thin it out.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
- If the cherries jubilee is too thin, add more cornstarch to thicken it.
Food Safety Advice:
- Use caution when cooking with alcohol as it is flammable.
- Do not leave the stove unattended while cooking the cherries jubilee.
Food History:
Cherries jubilee is a classic dessert that originated in the late 1800s. It was created by Auguste Escoffier, a French chef, in honor of Queen Victoria's Jubilee celebration.
Flavor Profiles:
The pancakes are sweet and fluffy, while the cherries jubilee is sweet and tangy with a hint of brandy.
Serving Suggestions:
Serve the pancakes and cherries jubilee for breakfast or brunch.
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