Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 lemon, sliced
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
Special equipment needed:
- Grill pan
- Skillet
Step-by-step instructions:
1. Preheat the grill pan over medium-high heat.
2. In a small bowl, mix together paprika, oregano, thyme, garlic powder, and onion powder.
3. Season the salmon fillets with the spice mixture and set aside.
4. In a skillet over medium-high heat, melt butter and olive oil.
5. Add minced garlic and cook until fragrant.
6. Add seasoned salmon fillets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
7. While the salmon is cooking, thread the shrimp onto skewers and season with salt and pepper.
8. Grill the shrimp skewers for 2-3 minutes on each side until pink and cooked through.
9. Serve the salmon and shrimp together on a platter, garnished with lemon slices.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill pan: medium-high heat
- Skillet: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 2g
- Protein: 40g
Substitutions for ingredients:
- Salmon fillets can be substituted with any other type of fish.
- Shrimp can be substituted with scallops or any other type of seafood.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the butter and garlic mixture for added flavor.
- Serve with a side of roasted vegetables or a salad.
Tips and tricks:
- Make sure to pat the salmon fillets dry before seasoning to ensure a crispy sear.
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
Storage instructions:
- Store leftover salmon and shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a large platter with lemon slices and fresh herbs for garnish.
Garnishes:
- Lemon slices and fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the salmon is sticking to the skillet, try using a non-stick skillet or adding more oil to the pan.
Food safety advice:
- Make sure to cook the salmon and shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Salmon and shrimp are both popular seafood options that have been enjoyed for centuries.
Flavor profiles:
- The salmon is seasoned with a blend of paprika, oregano, thyme, garlic powder, and onion powder, giving it a smoky and savory flavor. The grilled shrimp are seasoned simply with salt and pepper, allowing their natural sweetness to shine through.
Serving suggestions:
- Serve with a glass of white wine or a cold beer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Citrusy, Herbaceous, Smoky