Ingredients with Measurements:
- 4 Weisswurst sausages
- 1 tablespoon vegetable oil
- 1/2 cup sauerkraut
- 1 tablespoon whole grain mustard
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
a. Heat the skillet over medium-high heat and add the vegetable oil.
b. Add the Weisswurst sausages to the skillet and cook for 5-7 minutes on each side or until golden brown.
c. Remove the sausages from the skillet and set them aside.
d. Add the sauerkraut to the skillet and cook for 2-3 minutes or until heated through.
e. Add the whole grain mustard to the skillet and stir to combine.
f. Season with salt and pepper to taste.
g. Serve the sausages with the sauerkraut and mustard on the side.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 270
Fat: 22g
Carbohydrates: 5g
Protein: 13g
Substitutions for ingredients:
- Any type of sausage can be used instead of Weisswurst.
- Dijon mustard can be used instead of whole grain mustard.
Variations:
- Add sliced onions to the skillet when cooking the sauerkraut.
- Serve the sausages on a bed of mashed potatoes.
Tips and tricks:
- Make sure to cook the sausages until they are golden brown on both sides.
- Use a spatula to flip the sausages in the skillet.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the sausages on a platter with the sauerkraut and mustard on the side.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- German potato salad
Troubleshooting advice:
- If the sausages are not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Weisswurst is a traditional Bavarian sausage made from veal and pork.
Flavor profiles:
The sausages are savory and slightly sweet, while the sauerkraut is tangy and acidic. The whole grain mustard adds a spicy kick.
Serving suggestions:
Serve the sausages with a side of German-style potato salad and a cold beer.
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Region: German