Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 cups unsweetened applesauce
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
4. While the pork chops are cooking, make the applesauce. In a small saucepan, combine the applesauce, brown sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until heated through.
5. Serve the pork chops with the warm applesauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Pork chops should be cooked to an internal temperature of 145°F.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 24g
- Protein: 28g
Substitutions for ingredients:
- You can use boneless pork chops instead of bone-in.
- You can use sweetened applesauce if you prefer a sweeter sauce.
Variations:
- Add sliced onions to the skillet when cooking the pork chops for extra flavor.
- Use a different spice blend on the pork chops, such as Italian seasoning or cumin.
Tips and tricks:
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Storage instructions:
- Store any leftover pork chops and applesauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork chops in the microwave or oven until heated through. Reheat the applesauce on the stovetop over low heat, stirring occasionally.
Presentation ideas:
- Serve the pork chops on a bed of mashed potatoes or roasted vegetables for a complete meal.
Garnishes:
- Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or steamed green beans for a balanced meal.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
- Side salad
Troubleshooting advice:
- If the pork chops are sticking to the skillet, make sure it is hot enough before adding the chops. You can also add a little more oil to the skillet.
Food safety advice:
- Make sure the pork chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Pork chops with applesauce is a classic American dish that dates back to the early 1900s.
Flavor profiles:
- The pork chops are savory and slightly spicy, while the applesauce is sweet and slightly spiced.
Serving suggestions:
- Serve the pork chops with a glass of red wine or a cold beer.
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