Ingredients with Measurements:
- 8 oz Paglierina Apassitta cheese, sliced into 1/4 inch thick pieces
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, and black pepper.
2. Dredge each slice of Paglierina Apassitta cheese in the flour mixture, shaking off any excess.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Add the minced garlic and sauté for 30 seconds until fragrant.
5. Add the cheese slices to the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
6. Remove the cheese slices from the skillet and place them on a paper towel to remove any excess oil.
7. Sprinkle the chopped parsley over the top of the cheese slices.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Paglierina Apassitta cheese can be substituted with any semi-soft cheese such as Fontina or Gouda.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute the garlic and parsley with lemon zest and thyme for a fresh and citrusy flavor.
Tips and tricks:
- Make sure the skillet is hot before adding the cheese slices to ensure a crispy crust.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve immediately to ensure the cheese stays crispy.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve the pan-fried cheese slices on a bed of mixed greens for a colorful and fresh presentation.
Garnishes:
- Fresh parsley leaves
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Crusty bread
Troubleshooting advice:
- If the cheese is not crispy, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Make sure the cheese is fully cooked before serving.
Food history:
- Paglierina Apassitta is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, nutty, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian