Ingredients with Measurements:
- 4 fresh oysters
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil
- 1 8-ounce ribeye steak
- Salt and pepper to taste
Special Equipment Needed:
- Cast-iron skillet
- Grill
Step-by-Step Instructions:
1. Preheat the grill to high heat.
2. In a shallow dish, mix together flour, salt, black pepper, and paprika.
3. Dredge the oysters in the flour mixture, shaking off any excess.
4. Heat the vegetable oil in a cast-iron skillet over medium-high heat.
5. Once the oil is hot, add the oysters to the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Remove the oysters from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Season the ribeye steak with salt and pepper.
8. Place the steak on the grill and cook for 4-5 minutes on each side or until desired doneness is reached.
9. Remove the steak from the grill and let it rest for 5 minutes before slicing.
10. Serve the pan-fried oysters and grilled steak together.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Grill: high heat
- Cast-iron skillet: medium-high heat
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories: 550
- Fat: 36g
- Carbohydrates: 22g
- Protein: 35g
Substitutions for ingredients:
- You can substitute the ribeye steak with any other cut of steak.
- Instead of oysters, you can use shrimp or scallops.
Variations:
- Add a garlic butter sauce to the steak for extra flavor.
- Serve the oysters with a side of cocktail sauce or tartar sauce.
Tips and Tricks:
- Make sure the oil in the skillet is hot before adding the oysters to ensure a crispy texture.
- Let the steak rest before slicing to allow the juices to redistribute.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the steak in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the steak sliced on a platter with the oysters arranged around it.
Garnishes:
- Garnish the steak with fresh herbs like parsley or thyme.
Pairings:
- This dish pairs well with a side of roasted vegetables or a salad.
Suggested Side Dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled corn on the cob
Troubleshooting Advice:
- If the oysters are not crispy, make sure the oil is hot enough before adding them to the skillet.
Food Safety Advice:
- Make sure the steak is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Oysters have been a popular food for centuries and were even considered a delicacy by ancient Romans.
Flavor Profiles:
- The steak is savory and juicy, while the oysters are crispy and slightly briny.
Serving Suggestions:
- Serve this dish as a main course for a special occasion or dinner party.
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