Ingredients with Measurements:
- 4 chicken Maryland pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup vegetable oil
Special Equipment Needed:
- Large skillet
- Tongs
- Meat thermometer
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
2. Dredge each chicken Maryland piece in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the chicken Maryland pieces to the skillet, skin-side down.
5. Cook the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
6. Use tongs to carefully remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Cook the chicken until the internal temperature reaches 165°F (74°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 480
Fat: 27g
Carbohydrates: 27g
Protein: 31g
Sodium: 650mg
Substitutions for ingredients:
- You can use any type of chicken pieces instead of chicken Maryland.
- You can use any type of oil instead of vegetable oil.
Variations:
- Add your favorite herbs and spices to the flour mixture for extra flavor.
- Serve the chicken with a side of mashed potatoes and gravy for a classic comfort food meal.
- Use the pan drippings to make a quick and easy gravy.
Tips and Tricks:
- Make sure the oil is hot before adding the chicken to the skillet to ensure a crispy crust.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chicken on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Serve the chicken with a side of roasted vegetables or a salad.
- Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Mashed potatoes
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the chicken is not crispy enough, increase the heat and cook for an additional 1-2 minutes on each side.
- If the chicken is overcooked, reduce the cooking time and check the internal temperature earlier.
Food Safety Advice:
- Always wash your hands and surfaces thoroughly before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is fully cooked.
Food History:
The term "Maryland chicken" refers to a specific cut of chicken that includes the leg and thigh.
Flavor Profiles:
The chicken is crispy on the outside and juicy on the inside, with a savory and slightly spicy flavor from the seasoning.
Serving Suggestions:
Serve the chicken with a side of mashed potatoes and gravy for a classic comfort food meal.
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