Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/4 cup dark rum
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs one at a time until fully incorporated.
5. Add mashed bananas and mix until combined.
6. Slowly add dry ingredients to wet ingredients and mix until just combined.
7. Fold in walnuts and rum.
8. Pour batter into prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil
- Walnuts: Can be substituted with pecans or almonds
- Rum: Can be substituted with brandy or orange juice
Variations:
- Add 1/2 cup of chocolate chips for a chocolate banana bread
- Add 1/2 cup of dried cranberries for a cranberry banana bread
- Add 1/2 cup of shredded coconut for a coconut banana bread
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor
- If the top of the bread is browning too quickly, cover with foil for the remainder of the baking time
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve warm with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the bread is too dry, add a little more banana or a tablespoon of melted butter.
- If the bread is too wet, add a little more flour.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
This traditional Latin American bread is believed to have originated in Mexico and is a popular breakfast or snack item.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of rum.
Serving Suggestions:
Serve as a breakfast bread or as an afternoon snack with a cup of tea.
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Taste: Sweet, Moist, Banana, Rich, Aromatic, Banana-Flavored