Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup white wine
- 2 tablespoons sugar
- 2 large eggs
- 2 roasted red peppers, diced
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In the bowl of a stand mixer, combine the olive oil, white wine, and sugar. Beat until well combined.
5. Add the eggs one at a time, beating until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the diced roasted red peppers.
8. Drop spoonfuls of the batter onto the prepared baking sheet.
9. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 12-14 pieces
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Olive oil: Canola oil or melted butter
- White wine: Apple cider vinegar or white vinegar
- Roasted red peppers: Roasted bell peppers
Variations:
- Add 1/2 cup of grated cheese to the batter
- Add 1/2 cup of diced olives to the batter
- Add 1/2 teaspoon of smoked paprika to the batter
Tips and Tricks:
- Make sure to mix the batter just until combined, otherwise the pan de monja will be dense and heavy.
- If the pan de monja is browning too quickly, cover with foil and continue baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
Serve the pan de monja with a side of roasted red peppers and a drizzle of olive oil.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the pan de monja is too dry, add a tablespoon of olive oil to the batter.
Food Safety Advice:
Make sure to wash your hands before handling the ingredients.
Food History:
Pan de monja is a traditional Spanish bread that is usually served as a snack or dessert. It is believed to have originated in the 16th century.
Flavor Profiles:
Pan de monja has a light, fluffy texture and a mild, slightly sweet flavor.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
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Region: Spanish