Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1 cup warm water
- 1/2 cup pitted green olives, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, combine the flour, baking powder, and salt.
4. Add the olive oil and warm water, and mix with a fork until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes.
6. Roll out the dough into a circle about 1/4-inch thick.
7. Sprinkle the olives, rosemary, and sesame seeds over the top of the dough.
8. Roll up the dough into a log shape and place on the prepared baking sheet.
9. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour blend
- Extra-virgin olive oil: coconut oil, avocado oil, or melted butter
- Olives: capers, sun-dried tomatoes, or chopped artichoke hearts
- Rosemary: thyme, oregano, or basil
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy version.
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of chopped sundried tomatoes for a Mediterranean flavor.
Tips and Tricks:
- For a crispier texture, roll out the dough thinner.
- For a softer texture, roll out the dough thicker.
- For a more flavorful dough, add 1 teaspoon of garlic powder.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve warm with a drizzle of olive oil and a sprinkle of fresh herbs.
- Slice into wedges and serve as an appetizer with a dip.
Garnishes:
- Fresh herbs such as rosemary, thyme, oregano, or basil
- Grated Parmesan cheese
- Chopped nuts
Pairings:
- A light white wine such as a Sauvignon Blanc or Pinot Grigio
- A crisp salad
- A creamy soup
Suggested Side Dishes:
- Roasted vegetables
- Grilled fish
- A light pasta dish
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Store the pan de monja in an airtight container at room temperature for up to 5 days.
- Reheat in a preheated 350°F oven for 5-7 minutes.
Food History:
Pan de monja is a traditional Spanish bread that is believed to have originated in the 16th century. It is a simple bread made with just a few ingredients and is often served as a snack or appetizer.
Flavor Profiles:
This pan de monja has a savory flavor with hints of rosemary and olives. The sesame seeds add a nutty flavor and a crunchy texture.
Serving Suggestions:
- Serve warm with a drizzle of olive oil and a sprinkle of fresh herbs.
- Slice into wedges and serve as an appetizer with a dip.
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