Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 1 cup grated cheese
- 1/2 cup cooked chorizo, diced
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the oil and milk and mix until combined.
4. Fold in the cheese and chorizo.
5. Grease a baking sheet and spread the dough evenly on the sheet.
6. Bake for 20-25 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients:
- Vegetable oil can be substituted for olive oil.
- Any type of cheese can be used.
- Any type of cooked sausage can be used in place of chorizo.
Variations:
- Add other ingredients such as olives, peppers, or onions.
- Use different types of cheese for different flavors.
Tips and Tricks:
- Make sure to mix the dough until it is fully combined.
- Let the pan de monja cool before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Serve with a side of salsa or guacamole.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of refried beans or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure to cook the chorizo before adding it to the dough.
Food History:
Pan de monja is a traditional Mexican bread that is usually served as a snack or dessert. It is made with cheese and chorizo and is often served with a side of salsa or guacamole.
Flavor Profiles:
This bread has a savory flavor from the cheese and chorizo, with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as a snack or dessert, or as an accompaniment to a main dish.
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Region: Spanish