Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 4 slices bacon, cooked and crumbled
- 2 eggs, cooked and sliced
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle the crumbled bacon and sliced eggs over the top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 280
Fat: 15g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Bacon: Can be substituted with cooked sausage or ham.
Variations:
- Add 1/2 cup of shredded cheese to the batter for a cheesy version.
- Add 1/2 cup of chopped nuts or dried fruit to the batter for a nutty or fruity version.
Tips and Tricks:
- Make sure to not overmix the batter, as this can result in a dense and heavy cake.
- If the top of the cake starts to brown too quickly, cover it with a piece of aluminum foil.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a sprinkle of powdered sugar.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of milk or cream to the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Pan de Monja is a traditional Mexican cake that is typically served for breakfast or as a snack. It is believed to have originated in the state of Puebla in the 19th century.
Flavor Profiles:
This cake has a sweet and savory flavor, with notes of butter, bacon, and egg.
Serving Suggestions:
Serve as a breakfast or brunch dish, or as a snack with a cup of coffee or tea.
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