Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 2 eggs, beaten
- 1 tsp salt
- 1/4 cup dry yeast
- 1/2 cup warm water
- 1/2 lb prosciutto, sliced
- 1/2 lb mushrooms, sliced
- 1/2 cup pitted green olives, sliced
- 1/2 cup raisins
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and butter. Mix until the butter is fully incorporated into the flour.
3. Add the yeast mixture, beaten eggs, and warm milk to the flour mixture. Mix until a soft dough forms.
4. Knead the dough with a stand mixer fitted with a dough hook attachment for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour until it doubles in size.
6. Preheat the oven to 350°F.
7. Roll out the dough on a floured surface into a rectangle shape.
8. Layer the prosciutto, mushrooms, green olives, and raisins on top of the dough.
9. Roll the dough tightly into a log shape, tucking in the ends to seal it.
10. Place the log on a parchment-lined baking sheet and let it rise for another 30 minutes.
11. Bake the pan de jamón for 30-35 minutes until it becomes golden brown.
12. Let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 2 hours
Cooking time: 35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 450
Fat: 17g
Carbohydrates: 60g
Protein: 15g
Substitutions for ingredients:
- Instead of prosciutto, you can use ham or bacon.
- Instead of mushrooms, you can use bell peppers or onions.
- Instead of green olives, you can use black olives or capers.
- Instead of raisins, you can use dried cranberries or apricots.
Variations:
- You can add cheese to the filling for a richer flavor.
- You can add chopped nuts to the filling for a crunchy texture.
- You can brush the top of the pan de jamón with egg wash for a shiny finish.
Tips and tricks:
- Make sure the yeast is fresh and active to ensure a good rise.
- Let the dough rise in a warm place to speed up the process.
- Use a sharp knife to slice the pan de jamón for clean cuts.
- Serve the pan de jamón warm or at room temperature.
Storage instructions:
Store the pan de jamón in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the pan de jamón, wrap it in aluminum foil and bake it in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the pan de jamón on a platter with sliced fruits and cheeses for a festive display.
Garnishes:
Garnish the pan de jamón with fresh herbs like parsley or cilantro for a pop of color.
Pairings:
Serve the pan de jamón with a glass of red wine or a cold beer for a perfect match.
Suggested side dishes:
- Potato salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add more warm milk or water.
- If the dough is too sticky, add more flour.
- If the pan de jamón is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Cook the pan de jamón to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
Pan de jamón is a traditional Venezuelan Christmas bread that originated in the 1900s. It is typically filled with ham, bacon, raisins, and olives.
Flavor profiles:
The pan de jamón has a sweet and savory flavor profile with a soft and fluffy texture.
Serving suggestions:
Serve the pan de jamón as a main dish for Christmas dinner or as a snack for holiday parties.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Venezuelan