Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup chopped ham
- 1/2 cup chopped bacon
- 1/2 cup chopped figs
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup sliced green olives
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup chopped hazelnuts
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast. Mix on low speed until combined.
2. In a separate bowl, whisk together the warm milk, warm water, melted butter, and eggs.
3. With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients. Mix until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
8. Sprinkle the ham, bacon, figs, gorgonzola cheese, green olives, raisins, walnuts, almonds, hazelnuts, and pistachios over the dough, leaving a 1-inch border around the edges.
9. Starting from the long edge closest to you, roll the dough tightly into a log.
10. Pinch the ends of the log to seal and tuck them under.
11. Place the log onto a parchment-lined baking sheet and brush the top with beaten egg.
12. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
13. Let the bread cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 30 minutes
- Rising time: 1 hour
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 49g
- Protein: 16g
Substitutions for ingredients:
- Instead of gorgonzola cheese, you can use blue cheese or feta cheese.
- Instead of figs, you can use dried apricots or dates.
- Instead of green olives, you can use black olives or capers.
Variations:
- You can add sliced prosciutto or salami to the filling.
- You can add chopped fresh herbs, such as rosemary or thyme, to the dough.
Tips and Tricks:
- Make sure the dough is well-kneaded and elastic before letting it rise.
- You can make the dough ahead of time and refrigerate it overnight.
- Use a sharp knife or serrated knife to slice the bread.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes.
Presentation Ideas:
- Serve the bread on a wooden board or platter.
- Garnish with fresh herbs or nuts.
Garnishes:
- Fresh herbs, such as rosemary or thyme
- Chopped nuts, such as walnuts or almonds
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- Sparkling wine, such as Prosecco or Champagne
Suggested Side Dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted vegetables, such as carrots or Brussels sprouts
Troubleshooting Advice:
- If the dough is too sticky, add more flour a little at a time.
- If the bread is browning too quickly, cover it with foil.
Food Safety Advice:
- Make sure the ham and bacon are fully cooked before adding them to the filling.
- Store the bread in an airtight container to prevent contamination.
Food History:
- Pan de Jamón is a traditional Venezuelan Christmas bread that is typically filled with ham, bacon, olives, and raisins.
Flavor Profiles:
- Salty, sweet, savory, nutty
Serving Suggestions:
- Serve the bread warm or at room temperature as an appetizer or snack.
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