Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 tablespoon active dry yeast
- 3 eggs
- 1/2 teaspoon salt
- 1/2 pound sliced bacon
- 2 large onions, thinly sliced
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/2 cup raisins
- 1/2 cup pitted green olives
- 1/2 cup sliced ham
- 1/2 cup sliced cooked turkey
- 1/2 cup sliced cooked pork
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Large baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, butter, warm milk, warm water, yeast, eggs, and salt. Mix on low speed until the dough comes together.
2. Increase the speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
4. While the dough is rising, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside.
5. In the same skillet, add the sliced onions, brown sugar, and balsamic vinegar. Cook over medium heat, stirring occasionally, until the onions are caramelized, about 20 minutes.
6. Preheat the oven to 375°F.
7. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
8. Sprinkle the grated Parmesan cheese over the dough, leaving a 1-inch border around the edges.
9. Layer the cooked bacon, caramelized onions, raisins, olives, ham, turkey, and pork on top of the cheese.
10. Starting at the long edge of the rectangle, roll the dough tightly into a log.
11. Place the log seam-side down on a large baking sheet lined with parchment paper.
12. Bake the pan de jamón for 30-35 minutes, until it is golden brown and cooked through.
13. Let the pan de jamón cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Rising time: 1 hour
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
12 servings
Nutritional information:
Calories per serving: 470
Fat per serving: 21g
Carbohydrates per serving: 52g
Protein per serving: 18g
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Honey can be used in place of granulated sugar.
- Any type of cooked meat can be used in place of ham, turkey, and pork.
- Feta cheese can be used in place of Parmesan cheese.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the filling.
- Use different types of cheese, such as cheddar or mozzarella.
- Add chopped herbs, such as rosemary or thyme, to the filling.
Tips and tricks:
- Make sure the dough is rolled out evenly so that the filling is distributed evenly.
- Let the pan de jamón cool slightly before slicing to prevent the filling from falling out.
- Serve the pan de jamón warm or at room temperature.
Storage instructions:
- Store leftover pan de jamón in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pan de jamón, wrap it in foil and heat it in a 350°F oven for 10-15 minutes, until warmed through.
Presentation ideas:
- Serve the pan de jamón on a platter with sliced fruit and cheese.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the top of the pan de jamón.
Pairings:
- Serve the pan de jamón with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the pan de jamón with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the filling is too dry, add a little more olive oil or balsamic vinegar.
Food safety advice:
- Make sure the meat is cooked through before adding it to the filling.
- Store leftover pan de jamón in the refrigerator and reheat it thoroughly before eating.
Food history:
- Pan de jamón is a traditional Venezuelan Christmas bread that is typically filled with ham, raisins, and olives.
Flavor profiles:
- The pan de jamón has a savory and slightly sweet flavor from the filling of bacon, caramelized onions, raisins, olives, and ham.
Serving suggestions:
- Serve the pan de jamón as a main dish for a holiday meal or as an appetizer for a party.
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Region: Venezuelan