Ingredients with Measurements:
-3 cups of fresh corn kernels
-1/2 cup of all-purpose flour
-1/2 cup of cornmeal
-1/2 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/2 teaspoon of salt
-1/4 cup of vegetable oil
-1/4 cup of honey
-1/4 cup of milk
-2 eggs
Special Equipment Needed:
-Mixing bowl
-Whisk
-Baking pan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the corn kernels, flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, honey, milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Grease a baking pan and pour the batter into the pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
-For the corn kernels, you can use frozen corn or canned corn.
-For the all-purpose flour, you can use whole wheat flour or almond flour.
-For the vegetable oil, you can use coconut oil or olive oil.
-For the honey, you can use maple syrup or agave nectar.
Variations:
-You can add in 1/2 cup of shredded cheese to the batter for a cheesy version.
-You can add in 1/2 cup of diced jalapenos for a spicy version.
-You can add in 1/2 cup of diced bell peppers for a milder version.
Tips and Tricks:
-Make sure to grease the baking pan before pouring the batter in to prevent sticking.
-Let the pan de elote cool completely before slicing and serving.
Storage Instructions:
Store the pan de elote in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pan de elote in the oven or in the microwave.
Presentation Ideas:
-Serve the pan de elote with a dollop of sour cream and a sprinkle of cotija cheese.
-Garnish with fresh cilantro or parsley.
Garnishes:
-Sour cream
-Cotija cheese
-Fresh cilantro or parsley
Pairings:
-Serve with a side of black beans and rice.
-Pair with a fresh salad.
Suggested Side Dishes:
-Black beans and rice
-Fresh salad
Troubleshooting Advice:
-If the pan de elote is too dry, add a tablespoon of milk to the batter.
-If the pan de elote is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
-Make sure to store the pan de elote in an airtight container in the refrigerator.
-Make sure to reheat the pan de elote before serving.
Food History:
Pan de elote is a traditional Mexican dish that has been around for centuries. It is a sweet cornbread that is usually served as a side dish or snack.
Flavor Profiles:
Pan de elote has a sweet and savory flavor with a hint of corn.
Serving Suggestions:
-Serve as a side dish with tacos or enchiladas.
-Serve as a snack with a cup of coffee or tea.
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Region: Mexican