Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup raisins
- 1 tsp ground cinnamon
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm milk, vegetable oil, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and add the raisins and cinnamon. Knead the dough again to distribute the raisins and cinnamon evenly.
7. Divide the dough into small balls and place them on a parchment-lined baking sheet.
8. Brush the pampushky with a beaten egg and bake for 15-20 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12-15 pampushky
Nutritional information:
Calories: 190
Fat: 6g
Carbohydrates: 29g
Protein: 5g
Sodium: 200mg
Fiber: 1g
Sugar: 6g
Substitutions for ingredients:
- You can use any type of milk instead of warm milk.
- You can use any type of oil instead of vegetable oil.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add chopped nuts or chocolate chips instead of raisins.
- You can add garlic and herbs instead of cinnamon for a savory version.
Tips and tricks:
- Make sure the milk is warm but not too hot, or it will kill the yeast.
- Knead the dough well to activate the gluten and get a fluffy texture.
- Let the dough rise in a warm place, such as an oven with the light on or a warm windowsill.
- Brush the pampushky with egg wash to get a shiny and golden crust.
Storage instructions:
- Store the pampushky in an airtight container at room temperature for up to 3 days.
- You can freeze the pampushky for up to 3 months. Thaw them at room temperature and reheat in the oven before serving.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Place the pampushky on a baking sheet and bake for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pampushky warm or at room temperature.
- Dust them with powdered sugar or cinnamon sugar before serving.
- Serve them with honey, jam, or butter.
Garnishes:
- Fresh mint leaves
- Cinnamon sticks
- Raisins
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested side dishes:
- Soup
- Salad
- Grilled vegetables
Troubleshooting advice:
- If the dough is too dry, add more milk or water.
- If the dough is too wet, add more flour.
- If the pampushky are too hard, they may have been overbaked or not enough liquid was added to the dough.
Food safety advice:
- Wash your hands and utensils before and after handling food.
- Make sure the dough is cooked through before serving.
- Store the pampushky properly to prevent bacterial growth.
Food history:
- Pampushky are a traditional Ukrainian bread roll that is often served with soup or stew.
- They are usually made with garlic and herbs, but this sweet version with raisins and cinnamon is a popular variation.
Flavor profiles:
- Sweet
- Cinnamon
- Raisins
- Soft
- Fluffy
Serving suggestions:
- Serve the pampushky as a snack, appetizer, or side dish.
- They are perfect for a cozy winter meal or a holiday gathering.
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Region: Ukrainian