Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup melted butter
- 1 egg
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm milk, warm water, melted butter, and egg. Mix until the dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and divide it into 12 equal pieces.
7. Flatten each piece of dough and place a tablespoon of grated cheddar cheese and crumbled bacon in the center.
8. Fold the dough over the filling and pinch the edges to seal.
9. Place the pampushky on a baking sheet lined with parchment paper.
10. Brush the pampushky with melted butter.
11. Bake for 20-25 minutes until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
12 pampushky
Nutritional information:
Calories per serving: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 280mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 2g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- You can add chopped herbs such as parsley, chives, or thyme to the filling.
- You can add a tablespoon of garlic powder to the dough for extra flavor.
Tips and Tricks:
- Make sure the dough rises in a warm place to ensure it doubles in size.
- Don't overfill the pampushky, or they may burst open during baking.
- Brushing the pampushky with melted butter before baking gives them a nice golden color.
Storage Instructions:
- You can store the pampushky in an airtight container at room temperature for up to 2 days.
- You can freeze the pampushky for up to 1 month. Thaw them at room temperature before reheating.
Reheating Instructions:
- To reheat the pampushky, preheat the oven to 350°F and bake them for 5-7 minutes until heated through.
Presentation Ideas:
- Serve the pampushky on a platter with a sprinkle of chopped parsley or chives on top.
- Arrange them in a basket lined with a cloth napkin for a rustic look.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve the pampushky with a bowl of soup or salad for a complete meal.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Coleslaw
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food Safety Advice:
- Make sure the bacon is cooked thoroughly before adding it to the filling.
- Wash your hands and all utensils thoroughly before and after handling raw dough.
Food History:
- Pampushky is a traditional Ukrainian bread roll that is often served with borscht, a beet soup.
Flavor Profiles:
- The pampushky with cheese and bacon have a savory and cheesy flavor with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve the pampushky warm with a dollop of sour cream on top.
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Region: Ukrainian