Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 eggs
- 1 cup blueberries
- 1/2 cup chopped walnuts
Special equipment needed:
- Stand mixer with dough hook attachment
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. In another bowl, whisk together warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough with a stand mixer with a dough hook attachment for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 12 equal pieces and shape them into balls.
9. Place the balls on the prepared baking sheet and let them rise for another 15 minutes.
10. Using your finger, make a small indentation in the center of each ball.
11. Fill each indentation with blueberries and chopped walnuts.
12. Bake the pampushky for 20-25 minutes or until golden brown.
13. Remove from the oven and let them cool on a wire rack.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
12 pampushky
Nutritional information:
Calories: 240
Fat: 9g
Carbohydrates: 33g
Protein: 7g
Fiber: 2g
Sugar: 4g
Sodium: 240mg
Substitutions for ingredients:
- Blueberries can be substituted with any other berry of your choice.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Instead of blueberries and walnuts, you can fill the pampushky with Nutella or jam.
- You can also add cinnamon to the dough for a different flavor.
Tips and tricks:
- Make sure the milk is warm but not too hot, or it will kill the yeast.
- Cover the dough with a damp cloth to prevent it from drying out.
- Don't overfill the pampushky or they will burst in the oven.
- Brush the pampushky with melted butter after baking for a shiny finish.
Storage instructions:
Store the pampushky in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the pampushky in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the pampushky on a platter and dust with powdered sugar.
Garnishes:
Garnish with fresh blueberries and chopped walnuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Pampushky can be served as a dessert or a snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
- If the pampushky burst in the oven, next time, make smaller indentations in the dough.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Check the expiration date of the yeast before using it.
Food history:
Pampushky is a traditional Ukrainian bread roll that is often served with borscht.
Flavor profiles:
The pampushky has a soft and fluffy texture with a sweet and nutty flavor from the blueberries and walnuts.
Serving suggestions:
Serve the pampushky warm or at room temperature.
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Region: Ukrainian