Ingredients with Measurements:
- 1 pound Pampanga longganisa
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons vegetable oil
Special equipment needed:
- Large bowl
- Non-stick skillet
Step-by-step instructions:
1. Remove the longganisa from its casing and slice it into thin pieces.
2. In a large bowl, combine soy sauce, vinegar, brown sugar, water, black pepper, garlic powder, and onion powder. Mix well.
3. Add the sliced longganisa to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
4. Heat a non-stick skillet over medium-high heat. Add vegetable oil and swirl to coat the pan.
5. Add the marinated longganisa to the skillet and cook for 5-7 minutes or until browned and crispy, stirring occasionally.
6. Serve hot with rice and fried eggs.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to overnight
Cooking time: 5-7 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- You can use regular longganisa if Pampanga longganisa is not available.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- You can add chopped onions and bell peppers to the skillet for a more flavorful dish.
- You can use honey instead of brown sugar for a sweeter taste.
Tips and tricks:
- Make sure to slice the longganisa thinly for even cooking.
- Do not overcrowd the skillet to ensure that the longganisa gets crispy.
- You can use the leftover marinade as a dipping sauce for the longganisa.
Storage instructions:
Store leftover longganisa tapa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the longganisa tapa in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the longganisa tapa on a plate with rice and fried eggs.
Garnishes:
You can garnish the dish with chopped green onions or parsley.
Pairings:
This dish pairs well with garlic fried rice and atchara (pickled papaya).
Suggested side dishes:
Garlic fried rice and atchara (pickled papaya)
Troubleshooting advice:
If the longganisa is not crispy enough, cook it for a few more minutes until it reaches your desired texture.
Food safety advice:
Make sure to cook the longganisa thoroughly to avoid foodborne illness.
Food history:
Pampanga longganisa is a type of Filipino sausage that originated in the province of Pampanga in the Philippines. It is known for its sweet and garlicky flavor.
Flavor profiles:
Sweet, salty, garlicky
Serving suggestions:
Serve the longganisa tapa for breakfast or brunch.
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Region: Philippine