Ingredients with Measurements:
- 4 pieces Pampanga longganisa
- 4 large eggs
- 1/4 cup milk
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Remove the casing from the Pampanga longganisa and crumble into small pieces.
2. In a non-stick frying pan, cook the crumbled longganisa over medium heat until browned and cooked through. Remove from the pan and set aside.
3. In a mixing bowl, beat the eggs and milk together until well combined.
4. In the same frying pan, melt the butter over medium heat.
5. Add the chopped onions and tomatoes and sauté until softened.
6. Pour the egg mixture into the pan and let it cook for a few seconds.
7. Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
8. Once the omelette is almost set, sprinkle the cooked longganisa and shredded cheese on one side of the omelette.
9. Using the spatula, fold the other side of the omelette over the filling.
10. Cook for another minute or until the cheese has melted and the eggs are fully cooked.
11. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2-3 servings
Nutritional information:
Calories: 357
Fat: 28g
Carbohydrates: 4g
Protein: 21g
Substitutions for ingredients:
- Any type of sausage can be used as a substitute for Pampanga longganisa.
- Any type of cheese can be used as a substitute for cheddar cheese.
Variations:
- Add chopped bell peppers or mushrooms for added flavor and texture.
- Use different types of cheese such as mozzarella or feta.
- Serve with garlic rice for a complete meal.
Tips and tricks:
- Make sure to cook the longganisa until browned and fully cooked.
- Use a non-stick frying pan to prevent the omelette from sticking.
- Add a splash of water to the egg mixture to make the omelette fluffier.
Storage instructions:
Refrigerate any leftover omelette in an airtight container for up to 3 days.
Reheating instructions:
Reheat the omelette in the microwave or on a non-stick frying pan over low heat until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of garlic rice and sliced tomatoes.
Garnishes:
Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
Pair with hot coffee or tea for breakfast.
Suggested side dishes:
Garlic rice, sliced tomatoes, or fresh fruit.
Troubleshooting advice:
If the omelette sticks to the pan, use a non-stick spatula to gently loosen it from the pan.
Food safety advice:
Make sure to cook the longganisa and eggs thoroughly to prevent any foodborne illnesses.
Food history:
Pampanga longganisa is a type of Filipino sausage that originated from the province of Pampanga in the Philippines.
Flavor profiles:
Savory, slightly sweet, and salty.
Serving suggestions:
Serve hot and enjoy as a breakfast or brunch dish.
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Region: Philippine