Ingredients with Measurements:
- 1 pack Pampanga longganisa (500g)
- 1/2 cup carrots, julienned
- 1/2 cup cabbage, shredded
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 1/4 cup onions, chopped
- 1/4 cup garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1 pack lumpia wrappers (20 pcs)
- 1 egg, beaten
- Cooking oil
Special equipment needed:
- Frying pan
- Mixing bowl
- Chopping board
- Knife
- Measuring cups and spoons
- Brush
Step-by-step instructions:
1. Remove the casing of the Pampanga longganisa and crumble the meat into a mixing bowl.
2. Add the carrots, cabbage, bean sprouts, green onions, onions, and garlic to the bowl. Mix well.
3. In a separate bowl, combine the soy sauce, vinegar, brown sugar, and water. Mix until the sugar is dissolved.
4. Pour the sauce over the meat and vegetable mixture. Mix well.
5. Take a lumpia wrapper and place it on a flat surface. Spoon about 2 tablespoons of the filling onto the wrapper, leaving a 1-inch border on each side.
6. Brush the edges of the wrapper with the beaten egg.
7. Fold the bottom edge of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly until it is sealed.
8. Repeat this process with the remaining wrappers and filling.
9. Heat enough oil in a frying pan over medium heat.
10. Once the oil is hot, fry the lumpia until golden brown and crispy. Drain excess oil on a paper towel.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 20 pieces
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 15g
Protein: 4g
Substitutions for ingredients:
- You can use regular longganisa if Pampanga longganisa is not available.
- You can substitute the vegetables with your preferred ones.
Variations:
- You can add cheese to the filling for a creamier texture.
- You can add chili flakes or hot sauce to the sauce mixture for a spicy kick.
Tips and tricks:
- Make sure to drain excess oil from the lumpia to keep them crispy.
- You can freeze the lumpia before frying for future use.
- You can also bake the lumpia in the oven for a healthier option.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lumpia in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a dipping sauce in the middle.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Sweet chili sauce
- Vinegar dipping sauce
- Garlic aioli
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Soup
Troubleshooting advice:
- If the lumpia wrapper is too thin, it may tear easily. Use a double layer of wrapper to prevent this.
- If the lumpia is not crispy, the oil may not be hot enough. Make sure to heat the oil before frying.
Food safety advice:
- Make sure to cook the meat thoroughly to prevent foodborne illnesses.
- Store leftover lumpia in the refrigerator to prevent spoilage.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese cuisine. It is a popular appetizer or snack in the Philippines.
Flavor profiles:
- The Pampanga longganisa adds a sweet and savory flavor to the lumpia, while the vegetables add a crunchy texture.
Serving suggestions:
- Serve the lumpia as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine