Ingredients with Measurements:
- 1 cup uncooked rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1/2 cup Pampanga longganisa, sliced
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons scallions, chopped
Special equipment needed:
- Large skillet or wok
- Rice cooker or pot
Step-by-step instructions:
1. Rinse the rice in cold water and cook according to package instructions using a rice cooker or pot.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the sliced Pampanga longganisa and cook until browned and crispy, about 5-7 minutes.
4. Add the chopped onion, red and green bell peppers, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
5. Add the cooked rice to the skillet and stir until well combined with the vegetables and longganisa.
6. Add the soy sauce, oyster sauce, and black pepper. Stir until the rice is evenly coated with the sauce.
7. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked through, then mix them into the rice mixture.
8. Top the fried rice with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 42g
- Protein: 12g
Substitutions for ingredients:
- Pampanga longganisa can be substituted with any other type of sausage or ground meat.
- Red and green bell peppers can be substituted with any other type of bell pepper or vegetable.
Variations:
- Add diced tomatoes or corn for extra flavor and texture.
- Use leftover rice instead of freshly cooked rice for a quicker meal.
Tips and tricks:
- Use a non-stick skillet or wok to prevent the rice from sticking to the pan.
- Cook the longganisa until crispy for added texture and flavor.
- Use a wooden spoon or spatula to stir the rice to prevent it from becoming mushy.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional scallions or chopped cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it on high heat for a few minutes to evaporate the excess moisture.
Food safety advice:
- Cook the longganisa to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pampanga longganisa is a type of Filipino sausage that originated in the province of Pampanga in the Philippines.
Flavor profiles:
- Savory, slightly sweet, and garlicky
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Philippine