Ingredients with Measurements:
- 1 pack of Pampanga Longganisa (10 pieces)
- 1 pack of egg noodles (500g)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- Spring onions, chopped for garnish
Special equipment needed:
- Wok or large frying pan
- Tongs or spatula
Step-by-step instructions:
1. Remove the Pampanga Longganisa from its casing and set aside.
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
4. Add the chopped onion and minced garlic. Sauté until fragrant.
5. Add the sliced red and green bell peppers. Sauté for 2-3 minutes until slightly softened.
6. Add the Pampanga Longganisa to the wok or frying pan. Using tongs or a spatula, break the longganisa into small pieces and sauté until cooked through.
7. Add the cooked egg noodles to the wok or frying pan. Mix well with the longganisa and vegetables.
8. Add soy sauce and oyster sauce. Mix well.
9. Season with salt and pepper to taste.
10. Garnish with chopped spring onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 375
Fat: 18g
Carbohydrates: 37g
Protein: 15g
Substitutions for ingredients:
- Any type of sausage can be used instead of Pampanga Longganisa.
- Any type of noodles can be used instead of egg noodles.
- Any type of oil can be used instead of vegetable oil.
Variations:
- Add sliced carrots or cabbage for extra vegetables.
- Add chili flakes or hot sauce for a spicier version.
- Use rice noodles instead of egg noodles for a gluten-free option.
Tips and tricks:
- Make sure to break the longganisa into small pieces to ensure even cooking.
- Don't overcook the vegetables to maintain their crunchiness.
- Adjust the amount of soy sauce and oyster sauce according to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Chopped spring onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli or green beans, mixed greens salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to moisten.
- If the dish is too salty, add a squeeze of lime juice or a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to cook the longganisa thoroughly to prevent any foodborne illnesses.
- Store leftovers properly in the refrigerator to prevent spoilage.
Food history:
Pampanga Longganisa is a type of Filipino sausage that originated from the province of Pampanga in the Philippines. It is known for its sweet and garlicky flavor.
Flavor profiles:
Sweet, savory, garlicky
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Philippine